Our Black Swan Rare Black Tea is created with the time-consuming orthodox tea production process. This complex method of making tea is used to process only the best quality black tea. Orthodox processing takes five times longer than methods used to manufacture lower quality, mass-produced black teas.
Wang and Dickerson Black Swan Tea comes from a natural farming tea estate in central Taiwan. Combining exceptional natural terroir and orthodox artisanal tea making methods, our Black Swan Tea has a brisker and brighter flavor than other widely available black teas.
It possess a sweeter and smoother finish rather than the astringent aftertaste of most black tea. Enjoy its profound fruity aroma with nuances of nectarine followed by a delicate sweet woody note lingering on your palate!
Origin: Mingjian, Nantou County, Taiwan