Ingredients: 4 tablespoons lemon juice (Fresh squeezed is always best) 5 tablespoons sugar 1 quart cold brewed Wang & Dickerson Oolong Tea (No need to even heat the water, just float the tea leaves in water overnight in the refrigerator. Our Effortless Cold Brewed Tea Recipe is here.) Preparation: 1. Make The Fresh No-Cook Lemon Syrup: Stir lemon juice and sugar together thoroughly. Wait 15 minutes and stir it from time to time or store in the refrigerator overnight while the oolong tea is cold-brewing. 2. Mix Tea With The Lemon Syrup: Cold Brew Method: Pour the lemon syrup and cold-brewed oolong tea into a pitcher. Stir well and add ice. Hot Brew Method: Add 0.5 teaspoon of oolong tea...
Oriental Beauty Oolong is one of the most rare and expensive teas in the world. Recently, one pound of gold medal winning Oriental Beauty Oolong was sold for $26,000 at a rare tea auction in Taiwan. That is $1,625 per ounce which is more than the current price of gold!
Taiwanese oolong tea has been recognized as the highest grade of oolong tea in the world today. Tea competition plays an important role in making this happen. Competition drives improvements in production techniques that result in better tasting oolong tea.
This frozen combination of sweet, juicy peaches and natural premium oolong tea seems like a deliciously healthy, refreshing drink, but add a little Peach Schnapps and it becomes a fabulous fruity summer cocktail!
Forget all the fuss and the specialized tea-brewing equipment. Cold brewed tea is the easiest way to make iced tea. All you need is premium full leaf oolong tea, room temperature water, a pitcher, a regular kitchen strainer and a refrigerator! Here is a simple 3-step recipe for cold-brewing perfect oolong tea: 1. Measure 1.5 teaspoons of premium full leaf oolong tea, or 1 teaspoon of fresh jasmine green tea, or 2 tablespoons of rare black tea, put the tea leaves in the pitcher and fill with 1 quart of room temperature water. For the Oolong Sachets, use 1 sachet for 1 quart of room temperature water. 2. Put the pitcher in the refrigerator for 6 to 8 hours or overnight. (For a stronger...
