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We are not teetotalers! Peachy keen tea cocktail recipe

This frozen combination of sweet, juicy peaches and natural premium oolong tea seems like a deliciously healthy, refreshing drink, but add a little Peach Schnapps and it becomes a fabulous fruity summer cocktail! And it is almost as easy to make as it is to drink! Just toss the ingredients in the blender and blend until smooth. Pour into two chilled glasses, garnish with a sprig of fresh sage and serve immediately! Ingredients:1 cup of chilled Oolong Tea1 cup of ice2 peaches (pits removed, leave the skin on for a beautiful red color)2 tablespoons sugar2 oz Peach Schnapps     

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The Best Lemonade Iced Tea You've Ever Had!

Ingredients:  8 tablespoons lemon juice (Fresh squeezed is always best) 8 tablespoons sugar (We like using Demerara Sugar. It is a less refined sugar with a subtle caramel toffee like note. It is less sweet and gives a more complex flavor to the tea than processed white sugar.) 1 quart cold brewed Wang & Dickerson Oolong Tea (No need to even heat the water, just float the tea leaves in water overnight in the refrigerator. Our Effortless Cold Brewed Tea Recipe is here.) Preparation: 1. Make The Fresh No-Cook Lemon Syrup: Stir equal parts of lemon juice and sugar together thoroughly. Wait 15 minutes and stir it from time to time or store in the refrigerator overnight while the oolong tea...

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How To Make Cold Brewed Tea

Forget all the fuss and the specialized tea-brewing equipment. Cold brewed tea is the easiest way to make iced tea. All you need is premium full leaf oolong tea, room temperature water, a pitcher, a regular kitchen strainer and a refrigerator! Here is a simple 3-step recipe for cold-brewing perfect oolong tea: 1. Measure 2 teaspoons of premium full leaf oolong tea, or 1 teaspoon of fresh jasmine green tea, or 2 tablespoons of rare black tea, put the tea leaves in the pitcher and fill with 1 quart of room temperature water. 2. Put the pitcher in the refrigerator for 6 to 8 hours or overnight. (For a stronger flavor, leave the pitcher of tea at room temperature for 1 hour before putting...

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Taste Tea Like An Expert (Or At Least Pretend To)

In March, I visited the award-winning tea artisan Mr. Chang in Taiwan. While enjoying Mr. Chang’s hospitality and outstanding competition grade oolong tea, his wife decided to show us how a tea judge does tea tasting. Mrs. Chang is a certified judge in tea competitions. I would like to share her techniques so we can all train our senses for optimal tea tasting. During a tea tasting competition, blind taste tests are performed and judges were asked to grade each tea sample based on aroma, appearance and taste. Ms. Chang led us through the tasting process step-by-step: 1. Weight the tea. Use 3 grams of tea and 150 ml water. You should also place a small sample of each kind of...

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