Our growers’ herb farm is in the rolling hills above the Connecticut River Valley in Vermont. This couple loves to share their passion for farming and herbalism while working in harmony with nature. They cultivate herbs using hand tools, and they use only compost and manure to fertilize, never chemicals. They take the utmost loving care to preserve the flavor, potency, and magic in everything they grow. They truly believe “Nothing is more satisfying, nourishing, and potent than herbs tended with loving care.”
At Wang & Dickerson, we believe “Farming is not a means to maximum production, but an ongoing dialogue with NATURE.” We work with a small, elite group of artisan growers with whom we share trust, respect, and a value system that emphasizes sustainable agriculture. If you have tried our tea, you can see and taste the difference.
Ingredients: Organic Roses, Organic Lavender Buds, Naturally Farmed Chamomile, Naturally Farmed Milky Oat Tops, Organic Licorice Roots, Naturally Farmed Red Clover Flowers