New! Green Tea Tencha , LIMITED EDITION, Organic

45 GRAM

The Matcha Leaf – Before the Grind

Organic Tencha – Rare, Premium, Connoisseur-Grade

Tencha is the tea leaf used to make matcha—but here, we offer it in its whole, unground form. Grown under shade in Japan to enhance its flavor and nutrients, tencha is incredibly rare outside of Japan and revered by tea masters for its smooth, umami-rich character.

Certified organic and of exceptional quality, this is the very same tea used to make ceremonial-grade matcha—just without the grind. For those who want the matcha experience in loose-leaf form, or to explore a unique Japanese tea, tencha is a must.

Unlike most green teas, tencha isn’t rolled or shaped. It’s carefully steamed and dried to preserve its delicate flavor. The result? A soft, vibrant infusion with deep sweetness, gentle umami, and a clean, satisfying finish.

Origin:  Kagoshima, Japan

Delicious Hot  /  Refreshing Over Ice